Italian Sausage Seasoning

$10.00

Description

Spicy, not hot. Great for meatball sandwiches. For Hot Italians: add 1/4 -1/2 tsp. crushed red pepper and 1 tsp. red wine vinegar per lb.

Hand-mixed from: salt, cracked/ ground fennel, black pepper and sugar.

Additional information
Size

net 1.6 oz 1/4 cup jar

,

net 11.2 oz 1.5 cup bag

,

net 22.4 oz 3 cup bag

,

net 3.7 oz 1/2 cup jar

,

net 5.6 oz 3/4 cup bag

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