Bavarian Style Seasoning
$10.00
Growing up in the Penzey family, one of our favorite Sunday dinners was Gram’s special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. We’ve also found this seasoning is wonderful for the grill-one of our quick favorites is to rub boneless pork chops or turkey cutlets with a bit of vegetable oil, then sprinkle with 1-2 tsp. Bavarian Seasoning per pound. Also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt.
Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.
| Size |
net .7 oz 1/4 cup jar ,net 1.5 oz 1/2 cup jar ,net 2.3 oz 3/4 cup bag ,net 4.6 oz 1.5 cup bag |
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