Sale
Ancho Chili Pepper Ground
$10.00
Description
Ancho pepper is the most popular chili pepper for Mexican cooking. They are not hot, just richly flavorful with a beautiful purple color. From New Mexico. To make your own chili powder: Start with 3 TB. ground Ancho, add 1 tsp. each of cumin and Mexican oregano, along with garlic, onion and hot peppers to taste. Use 1-2 TB. per quart of chili.
3,000 heat units
Additional information
| Size |
net 1 oz 1/4 cup jar ,net 14.4 oz 3 cup bag ,net 2.4 oz 1/2 cup jar ,net 3.6 oz 3/4 cup bag ,net 7.2 oz 1.5 cup bag |
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