Penzeys Air-Dried Shallots

Making people happy with great-tasting food is easier than ever with Penzeys new Air-Dried Shallots. Sweet and friendly, rich and tasty, throw a tablespoon or two right into spaghetti sauce; chicken soup; slow-cooked or roasted pork, beef and chicken; or right in with rice while it’s cooking. But don’t stop there! Soak Penzeys Air-Dried Shallots in water for a few minutes to rehydrate for just-like-fresh flavor! Then, add to eggs and omelets, baked or sauteed fish and chicken, plus really good on every type of veggie you can think of!